Slow Food UW Cafe Lunch – 10/24

Today’s Slow Food UW Cafe Lunch was dedicated to celebrating Food Day, a nationwide celebration and a movement for healthy, affordable and sustainable food. As part of the celebration, several businesses and organizations were at the cafe to promote their products and mission, including Black Earth Meats, Red Meat Market, REthink Wisconsin, Bloom Bake Shop, and the Office of Sustainability. Unfortunately, Bucky Badger, who was scheduled to appear from 11:30-12:30 p.m. seemed to be a no-show.

My picks for lunch included the Apple Onion Jam Mozzarella Kale Sandwich, Pork Belly Salad, Potato Leek Soup, and a chocolate chip sandwich with cream filling from Bloom Bake Shop. All were delicious and filing. And to top it all off, I enjoyed the company of several great friends and former co-workers.

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