Slow Food UW Cafe Lunch – 11/28

From today’s menu, I chose the Kale, Apple and Camambert Sandwich on Challah, the Spinach Salad with Watermelon Radishes, and the Egg Drop Soup. All of the ingredients for the menu were sourced from Willy Street Co-op.

But even better than the food was the company. This week my cycling buddies Claire and Heidi joined me for lunch. In addition to cycling, we share a love of good food. What we do not share is a love of science. Both Claire and Heidi are brilliant scientists at the university. And although I can’t always follow when they start in about the methodologies of their current research experiments, it makes me proud to know they are kicking butt in fields traditionally dominated by men.

Category: Madtown Lovin' One comment »

One Response to “Slow Food UW Cafe Lunch – 11/28”

  1. Claire

    YAY! We made the blog! It was super fun hanging out with you. Thanks for reminding me about Slow Food UW. I hope to be lunching there on the regular.

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