Slow Food UW Cafe Lunch – 12/12

Sadly, today was the last Slow Food UW Cafe of the semester. As a last hurrah before death by finals, the students made sure to go out with a bang. Today’s cafe was hosted by Jonny Hunter and the talented crew from Underground Food Collective. The meal included a pork (Roller Coaster Farms) sandwich with grilled onions (Driftless Organics), lettuce, roasted red peppers (Crossroads Community Farm), avocado and egg, along with a side of cole slaw. The sandwich was heavenly.

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