Slow Food UW Cafe Lunch – 2/20

My picks from this week’s menu included: Cabbage Wraps with Chicken, Rice, House-Grown Sprouts, Carrots, Radishes with Spicy Peanut Sauce; Spicy Winter Vegetable Stir-Fry; Rice and Chicken Porridge Soup; and Honey, Cinnamon Cream Cheese Wontons. Everything was delicious…except the soup, which tasted like burnt corn husks. It was inedible. But I loved the cabbage wrap and vegetable stir-fry. I met two friends from CX for lunch today – Claire and Kate. It was great to catch up. I’ve been experiencing serious withdrawal not being able to see my CX friends every weekend!

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