Slow Food UW Cafe Lunch – 2/27

February 2013 100 This week’s Slow Food UW Cafe lunch was perfect for yesterday’s snowy and blustery day. My picks included: Pork, White Bean and Pepper Chili; Bacon Corn Bread; Spinach, Roasted Capers, Sesame Seed and Sprouts Salad; and Mexican Chocolate Cake Balls.

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