Slow Food UW Cafe Lunch – 3/6

March 2013 007 My picks from today’s Slow Food UW Cafe lunch menu included: The sweet potato patty with pesto and mozzarella on homemade beet bread; Winter root vegetables with cous cous and gruyere cheese; Carrot Soup with seasoned chickpeas and a tahini sauce; and Chocolate bread pudding for dessert. All were delicious! I also enjoyed catching up with my friend Julie, who occasionally drives in from off-campus to meet me for Slow Food Cafe lunches.

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