Buttermilk Biscuits with Lavender Honey

May 2013 009I purchased lavender honey from Fauchon during my recent trip to Paris to share with my co-workers. Last night I finally got around to baking biscuits to bring in with the honey. I considered making lemon scones, but really wanted something that would allow the honey’s flavor to shine. I decided on a recipe originally printed in Bon App├ętit for the crave-worthy buttermilk biscuits served at Dot’s Diner in Boulder. I couldn’t help myself from trying one fresh from the oven last night. Sweet heaven. Hopefully the rest will make it to the office…

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