Almond Cinnamon Frappé

May 2013 434This recipe was my best find last weekend. The original recipe calls for homemade almond butter and almond milk, but who has the time? I just used store bought almond milk and almond butter that I already had in the fridge. I threw all of the ingredients in a giant mason jar and used an immersion blender to make it frothy. It’s a deliciously refreshing drink that I’ve been enjoying non-stop ever since. As a side note, I enjoy calling it a frappy instead of frappé (frap-pay). Sometimes it makes Larry laugh, but it always makes me laugh. You know you want a frappy…

Almond Cinnamon Frappé (slightly adapted from Martha Stewart Living, June 2013; makes one drink)

2 tablespoons almond butter
1 cup almond milk
1 tablespoon honey
1/4 teaspoon ground cinnamon, plus more for sprinkling on top
Ice, for serving

Place all ingredients except ice in a blender and blend until frothy (or use an immersion blender). Fill a glass with ice, add frappé, and sprinkle with cinnamon.

Category: Kristin's Kitchen 2 comments »

2 Responses to “Almond Cinnamon Frappé”

  1. Jackie

    Do you drink this for breakfast or whenever…. I’m looking forward to trying this.

  2. kristin

    I usually drink it late morning or after a workout. It would be great for breakfast, but I’d probably need something else to go with it. I think you’ll really enjoy it.


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