San Francisco Food Adventures

I spent a week in California this past October, visiting my brother in San Francisco and attending a close friend’s wedding in Sonoma. It had been a few years since my last visit to San Francisco, and since then, I’d collected several articles and recommendations for food and restaurants I wanted to check out during my next visit. There were places that seemed to appear in every article or list, like Tartine Bakery, Zuni Cafe, and Dynamo Donuts. I came to San Francisco armed with my research, but also made room for my brother’s recommendations and, of course, the unexpected. I’m proud to say that I indulged to the fullest. And these are the places I remember most.

Most Memorable Food Experiences

Mezz Platter from Palmyra

Tacos from La Taqueria

Salted Caramel Ice Cream from Bi-Rite

Pain au Chocolat from Tartine Bakery & Cafe

Maple Glazed Apple Bacon Donut from Dynamo Donuts

Pastrami Sandwich from Wise Sons

Chicken and dumplings (on special) from Suppenküche

Secret Breakfast Ice Cream (Bourbon & Cornflakes) from Humphy Slocombe

Fried chicken, popcorn and collard greens from The Front Porch

Chicken burrito from Papalote

Coffee and toast (yep, that toast) from The Mill

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