Slow Food UW Cafe Lunch – 4/16

DSC02528Today’s Slow Food UW Cafe lunch featuring a variety of Asian cuisines was excellent. I chose the chicken and parsnip skewers on mixed greens with peanut sauce, the fried noodles, and the matcha and black sesame sugar cookie. All for $6.50. Other options on the menu included Jemput Jemput (fried dough patties) and skewered roasted veggies on mixed greens, lemongrass cashew rice with soy sauce, and egg drop soup. I loved the peanut sauce and parsnips on the skewers, and the friend noodles tasted similar to Pad Thai. I wasn’t sure what to expect with a green colored cookie speckled with black sesame seeds, but it was delicious and a very unique spin on a sugar cookie.

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