Archive for July 2014


Iron Chef Cherry Dinner

July 25th, 2014 — 9:32am

Left to right, top to bottom: grilled pork chops with cherry sauce; turkey, cream cheese and cherry chutney sandwiches; baked brie in puff pastry with cherry preserves; heirloom tomatoes with cherries, balsamic and hyssop; Door County Winery Sweet Cherry Wine; dried cherry and Italian sausage stuffing, roasted asparagus and cherry tacos; rustic cherry tart with ricotta and almonds; cherry crisp with vanilla ice cream

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