Slow Food UW Cafe Lunch – 10/15

DSC04955It was another delicious lunch at Slow Food UW Cafe. I chose the stromboli with sage sausage, squash, and sharp cheddar; the shaved fall vegetable salad with sunflower sprouts and Ginger Vinaigrette; and for dessert (not pictured), pumpkin coffee cake with pepita streusel. My favorite part of the meal was the stromboli. It wasn’t at all what I was expecting—I was picturing mozzarella and marinara sauce—but it was an interesting take on an Italian classic that wonderfully highlighted the flavors of fall.


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