Sweet Potato and Caramelized 
Onion Hash with Baked Eggs

DSC05605I’ve been on a kick of making breakfast for dinner. Recently I tried Sweet Potato and Caramelized Onion Hash With Baked Eggs from The Kitchn Cookbook. Of the 150 recipes featured in the book, this one stood out most to me. Other than maybe fresh rosemary, the dish features ingredients that many cooks probably already have on hand: sweet potatoes, onions, olive oil, eggs, paprika, Parmesan, etc. I especially enjoyed the flavor from the caramelized onions. Sauteing the sliced onions in a cast-iron skillet for 20-30 minutes before baking them with the sweet potatoes is a step not to be skipped. When I baked the sweet potatoes and onions together, my total cooking time was closer to 25 minutes than 40 minutes—a rather large range of time provided in the recipe. I considered baking the eggs over the hash in individual ramekins (which would look lovely for brunch), but ultimately decided to do it all together in a 9 x 13 baking dish. For a side, the dish serves 4-6. For a full dinner, I’d say closer to 3-4.

Recipe for Sweet Potato and Caramelized 
Onion Hash with Baked Eggs

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