Slow Food UW Cafe Lunch – 2/4

DSC05608Today marked the start of a new semester of Slow Food UW Cafe lunches. If today’s lunch is any indication of what’s in store this semester, I’d say we have some fantastic meals ahead. Today’s lunch ranked among my favorites of the year—especially the pork and squash seeded rye tartine. It was excellent! And how can you go wrong with salt and vinegar homefries with horseradish aioli? The chai carrot cake with goat-cream cheese frosting was a wonderful ending—a perfect-sized portion, and not too sweet. It’s great to be back!

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