Archive for May 2015


Iron Chef Asparagus Dinner

May 28th, 2015 — 3:42pm

From left to right, top to bottom: asparagus and pickled onion sandwich; shaved asparagus pizza; asparagus, orange and endive salad; asparagus, rhubarb and goat cheese salad; asparagus soup turned hot dish; asparagus bundt cake

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Iron Chef Eggs Dinner

May 12th, 2015 — 11:11am

From left to right, top to bottom: egg, bacon egg pretzels, strawberry meringue dessert, angel food cake with strawberries, meringue cups with strawberries and meyer lemon curd, soft cooked eggs with kaya jam and toast (with coffee sweetened with sugar and evaporated milk) – Singapore’s staple breakfast (Matt and Julie recently returned from a trip there), picadillo a caballo, breakfast egg casserole.

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Slow Food UW Cafe Lunch – 5/6

May 6th, 2015 — 9:49am

DSC06473Last slow food UW Cafe lunch of the semester in collaboration with Underground Food Collective. Lamb shawarma with chickpeas.

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