Iron Chef Eggs Dinner

From left to right, top to bottom: egg, bacon egg pretzels, strawberry meringue dessert, angel food cake with strawberries, meringue cups with strawberries and meyer lemon curd, soft cooked eggs with kaya jam and toast (with coffee sweetened with sugar and evaporated milk) – Singapore’s staple breakfast (Matt and Julie recently returned from a trip there), picadillo a caballo, breakfast egg casserole.

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