Chai-Spiced Pumpkin Lassi

img_1262I learned how to make a mango lassi (Indian yogurt-based drink) during a cooking class with Neeta Saluja, local author of Six Spices, this past summer. A few weeks ago, I came across a seasonal adaptation of the drink. It makes a smoothie-like drink with a strong yogurt base and just a hint of pumpkin and chai-spice. Find the recipe here.

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